09:00 AM - 10:00 AM

Conference Registration along with Networking Tea

10:00 AM - 10:05 AM

Welcome Address

10:05 AM - 10:15 AM

Inaugural Keynote Address

10:15 AM - 11:15 AM

Session 1: Unlocking the Future of Dining

• Trends in Full-Service Restaurants (FSRs): Opportunities and Challenges
• Fusion Cuisine Blending Local and Global Flavors
• From Keto to Plant-Based Menus, Health-Conscious Dining Ruling the Platter
• Leveraging Technology with a Tempering of AI, Digital Menus, and Contactless Experiences
• Food Delivery Evolution: How Cloud Kitchens Are Shaping Dining Habits
• Addressing Sustainability in Fine Dining: Waste Management and Local Sourcing

11:15 AM - 11:35 AM

Keynote Address

11:35 AM - 12:25 PM

Session 2: The Burgeoning Café Culture

• The Rise of Experiential Cafés: What’s Beyond Coffee?
• Bakery and Patisserie Boom: Shaping Urban Café Menus
• Millennials and Gen Z as Key Drivers of Café Culture
• Evolving Design and Ambience: Creating Memorable Café Spaces
• Role of Social Media in Defining the Café Experience
• Promoting Local Artisans and Coffee Roasters

12:25 PM - 12:40 PM

Keynote Session

12:40 PM - 1:30 PM

Session 3: HoReCa Going GLOCAL with Local Flavors, Global Reach

• Surge of Regional and Micro-Cuisines in Restaurants
• Authenticity vs Innovation: Balancing Traditional and Modern
• Showcasing Indigenous Ingredients to the Global Market
• Collaborating with Local Farmers and Producers
• Culinary Tourism in West India: Attracting the Global Foodie
• Food Festivals: Boosting Local Cuisine and Community Engagement

1:30 PM - 2:10 PM

Networking Lunch

2:10 PM - 3:00 PM

Session 4: Sustainability and Innovation in the HoReCa Industry

• Zero-Waste Kitchens: Feasibility and Implementation
• The Role of Plant-Based Alternatives in Menus
• Eco-Friendly Packaging Solutions for Takeaways and Deliveries
• Reducing Carbon Footprints in Food Production and Supply Chain
• Using Technology for Resource Optimization in Hotels and Restaurants
• Educating Customers on Sustainability: From Farm to Fork
• Cost-Effective Solutions in Food Delivery
• Tech-Driven Efficiency in Food Delivery

03:00 PM - 3:08 PM

Keynote Session

03:10 PM - 3:20 PM

Keynote Session

3:20 PM - 4:10 PM

Session 5: The Power of Trends in Shaping the Future

• Hyper-Local Competitors vs National Chains: The Tug of War
• The Influence of Food Bloggers and Influencers in the HoReCa Sector
• Tech-Driven Personalization in Customer Experiences
• Revival of Traditional Cooking Methods: Nostalgia in Modern Kitchens
• Collaborations with Global Chefs and Brands: What Works in West India?
• Exploring the Role of AI and Data Analytics in Predicting Food Trends

4:10 PM - 4:20 PM

Keynote Session

4:20 PM - 4:30 PM

Keynote Session

4:30 PM - 5:20 PM

Session 6: Live Music, Themed Nights, and Cultural Integration redefining Nighttime grazing

• Craft Spirits and Cocktails: The New Nightlife Essential
• Evolution of Bar Menus: Fusion Finger Foods and Beyond
• Sustainability in Nightlife: Eco-Friendly Bars and Waste-Free Kitchens
• Emerging Hotspots: Mapping West India’s Growing Nightlife Scene
• Licensing and Legal Frameworks: Challenges for Nightlife Entrepreneurs

5:30 PM - 7:00 PM

AWARDS REGISTRATION WITH NETWORKING SESSION

7:00 PM onwards

AWARDS PRESENTATION CEREMONY FOLLOWED BY NETWORKING DINNER