Chef Altamsh is a highly regarded culinary professional known for his dedication and passion for the culinary arts. With 15 years of experience, he has earned extensive recognition and prestigious awards, including the Star Chef of India National Award and Young Chef of the Year. His remarkable journey from a Management Trainee to becoming one of the youngest Executive Chefs at a five-star hotel by 28 reflects his exceptional talent and commitment to excellence. As the Director of Culinary at Hilton Mumbai, he is celebrated for his focus on premium ingredients, innovative approach, and precision in execution. His dishes not only tantalize the taste buds but also present a visually captivating experience. Chef Altamsh’s expertise spans various domains, from flight catering to the pre-opening of five-star hotels, where he has successfully launched acclaimed restaurants. Under his leadership, the hotels he has worked with have earned multiple prestigious accolades.