Chef Ambar Rode is a renowned restaurateur and culinary entrepreneur based in Pune, India. He is the founder of several acclaimed dining establishments, including Le Petite Amour, Brasserie Cinq, Flamingo, and Nanna’s Negroni. Each of these brands reflects his commitment to delivering authentic, heartfelt dining experiences that blend European culinary traditions with a touch of personal storytelling. At Nanna’s Negroni, for instance, Chef Rode draws inspiration from Neapolitan heritage and European comfort cooking. The menu features hand-rolled pastas, cold-fermented pizzas, and house-cured meats, all crafted with meticulous attention to detail. The cocktail offerings, divided into “Love, Nanna” and “Nanna & Negroni,” pay homage to classic European ingredients and memories, creating a warm and inviting atmosphere for guests .Chef Rode’s culinary philosophy centers on simplicity, patience, and heart, aiming to transform every meal into a memorable experience that feels like a warm embrace.