Chef Gautam Mehrishi: Crafting the Future of Indian Cuisine

Chef Gautam Mehrishi is a celebrated name in the world of Indian gastronomy, known not only for his culinary mastery but also for his pioneering spirit. With over two decades of experience across some of the most prestigious hospitality brands—Taj Group, Bass Hotels, Marriott, and later SFC Group—he has carved a niche as a visionary chef and a dynamic thought leader in modern Indian cuisine.
A household name, thanks to his popular television appearances, Chef Mehrishi has become a cultural ambassador of Indian food. He seamlessly blends tradition with innovation, bringing forth dishes that are rooted in heritage yet tailored for contemporary palates. His signature style—elegant, health-forward, and deeply rooted in regional authenticity—resonates across kitchens and hearts.
A true culinary scientist, Chef Mehrishi uses television as a platform to educate and inspire. His shows delve into the ‘why’ of cooking, exploring the science behind flavors, textures, and techniques. By demystifying culinary processes, he empowers home cooks and professionals alike to cook smarter and eat better—without compromising on taste or nutrition.
Born into a family of Indian Army doctors, his nomadic upbringing across the country sparked a lifelong romance with India’s diverse culinary landscape. Encouraged by his grandfather, he discovered a passion for cooking early on, which matured into an illustrious career spanning continents and cultures.
Chef Mehrishi’s acclaimed show Kitchen Magic on Living Foodz set a new benchmark in food entertainment. As the first of its kind to blend technical skills with practical kitchen wisdom, it revolutionized home cooking by making it healthier, more enjoyable, and immensely rewarding.

On Zee Television, his daily show Food Ka Mood, he reimagined traditional Indian dishes with bold new techniques and exciting flavor profiles. As a celebrity judge on Kitchen Champion (Colors TV), he mentored budding chefs while showcasing the emotional and artistic depths of Indian cuisine.
His adventurous spirit comes alive in Chef on Wheels, where food meets travel and storytelling. The show uncovers the untold journeys of ingredients and the people behind them, celebrating the soul of Indian food from soil to serving.
Chef Gautam Mehrishi is more than a chef—he’s a storyteller, a mentor, and a force reshaping the culinary narrative of India for the next generation.