Chef & Co-Founder,
Ekaa, Bombay Daak and KMC Bar & Bistro
From Training At The Taj Group Of Hotels, Niyati Went On To Work At The Top Handpicked Restaurants Across The City Like The Zodiac Grill, Wasabi By Morimoto, A Reverie And The Likes. Further On, Niyati Also Decided To Take Her Experience And Skills To The Next Level And Had A Stint At Noma, Co penhagen, The World’s Best Restaurant, Before She Finally Came Back To Mumbai In 2020. b a She set up Ekaa (currently on no. 98 on Asia’s 50 Best List), KMC Bar & Bistro , and her latest outlet is Bombay Daak
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