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Food Range & Supply Leader, IKEA India & Member – Indian Culinary Forum, IFCA, WACS
Chef Vinod Bhati, currently associated with IKEA India Pvt Ltd as Range and supply leader- Responsible for planning and Development of IKEA food range in India, started his carrier at the Taj group of hotels New Delhi. Over the years, he has worked with various organizations of repute including his previous assignment at the American Embassy in Delhi where he was working in the capacity of an Executive Chef for Delhi and Mumbai operations
He is in governing body of Indian culinary forum .he has been awarded the prestigious silver hat award 2020 and working towards the promotion of Indian cuisine and culinary professionals
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