Navin brings with him over 25 years of rich experience in the Quick Service Restaurant (QSR) industry, having held leadership roles at globally recognized brands such as Chai Point, Burger King, McDonald’s, and Bluestone. His journey in the industry began in 2000 as a team member at McDonald’s, and since then, he has steadily grown through the ranks, driven by a deep commitment to operational excellence and team development.

Before joining Chai Point, Navin served as Chief Operating Officer at Burger King Indonesia, where he played a pivotal role in expanding the brand’s market presence, improving operational efficiencies, and driving both top-line and bottom-line growth. His leadership style is deeply results-oriented, with a strong focus on process optimization and building high-performing, motivated teams.

Throughout his career, Navin has consistently prioritized mentoring and empowering teams, fostering cultures rooted in trust and excellence. He has led numerous transformative projects—from launching new markets to implementing scalable strategies that enhanced profitability and regional performance.