Pranav M. Rungta, Vice President at the National Restaurant Association of India (NRAI), is a versatile entrepreneur and hospitality champion. With a background in Electronic Engineering and successful stewardship of his family’s manufacturing business, Pranav transitioned into the food and beverage industry, establishing several renowned ventures in Mumbai and Pune. Noteworthy among them are Garden of Eden, Café Royal, Curry Me Up & Chow Me Up, Tamak, Sforno bakehouse, and Nksha. Rooted in heritage and a passion for Indian flavors, Pranav aims to showcase the country’s culinary diversity through his ventures. Known for his customer-centric approach and attention to detail, he is reshaping the Indian food scene and elevating dining experiences across the nation.