21st May 2025 | NESCO Centre, Bombay Exhibition Centre, Mumbai
Founder, OB Hospitality & Hemant Oberoi Hospitality Goa; Founder, Michelin Selection Martabaan by Hemant Oberoi, One Toque by Gault&Millau
Celebrity Chef & Restaurateur,
Food Stylist, Author
Managing Director,
Jumboking
Creative & Culinary Director,
Aditya Birla New Age
Director,
Avan Ventures Pvt Ltd
Partner, Tori & Director of Grandmamas Cafe, Pritam, Nakhra, Pritam Da Dhaba , MRP
Founder, The Black Sheep Bistro and Black Market Goa
Director, Upper Crust Foods Private Limited (Sbarro Pizza India)
Executive Chef and Founder Mulk, Miniyaturk & SJI Gourmet
Chef & Co-Founder,
Ekaa, Bombay Daak and KMC Bar & Bistro
Author, Consultant, Founder & CEO, Ananya Banerjee Consulting Services
Principal Culinary Artist,
Chef & Founder,
Cavatina
Founder & Director,
The BlueBop Cafe
Chief Operating Officer, Gigu Hospitality Private Limited, Gillys Chain of Restobars
& Many more to join…
