Narayan T Poojari

Founder,
Shiv Sagar Group

CHEF GAUTAM MEHRISHI

Corporate Executive Chef, Mahindra Holidays & Resorts India Limited

Ranbir Singh Nagpal

CEO,
Yazu Hospitality

NEETI GOEL

Director,
Avan Ventures Pvt Ltd

Amrut Mehta

Director,
Little Italy

CHEF MICHAEL SWAMY

Celebrity Chef & Restaurateur, Food Stylist, Author

Nikhil K Rochlani

Managing Partner, Butterfly High and KYMA

Niketa Sharma

Founder,
Blah, Thane Club, ViVi, Magna, South Stories, Masalader and ITI

mukesh katotra

Executive Director & CFO,
Jamie Oliver Restaurant Group India

Sachin Maheshwari

Cluster General Manager and F&B Master Alchemist with Accor

Gurmeet Arora

Founder & CEO,
Flax

Ishaan bahl

Founder & CEO,

Risa Hospitality Pvt Ltd

Sumit Govind Sharma

Founder & Director,
Monarch Liberty Hospitality (MLH)

Swathi Varun

Founder,
Yellow Spoon

Gaurav kanwar

Founder & CEO,
Harajuku Tokyo Café

Anamika Desai

Founder & CEO,
MIKU’S Kitchen

Chef Tushar Malkani

Executive Chef,
ICONIQA, Mumbai

Chef Sudhir Pai

Chef Consultant & Treasurer,
Western India Culinary Association

Chef Altamsh Patel

Director Culinary, Hilton Mumbai, International Airport & Jt. Secretary,
Western India Culinary Association

Aadetya Agarwal

Head of Sales & Marketing, Bachelorr’s (since 1930’s)

R.S. Dharmendra

Senior Vice President – Hospitality & Tourism,
Sona Valliappa Group

Rajiv Kohli

Cluster General Manager,
Thalassa Beach Resort and Anemos Living Boutique Resort & Spa

Shubham Tibrewal

Business Head (Food Services),
Pakka Limited