Founder,Shiv Sagar Group
Corporate Executive Chef, Mahindra Holidays & Resorts India Limited
CEO,Yazu Hospitality
Director,Avan Ventures Pvt Ltd
Director,Little Italy
Celebrity Chef & Restaurateur, Food Stylist, Author
Managing Partner, Butterfly High and KYMA
Founder,Blah, Thane Club, ViVi, Magna, South Stories, Masalader and ITI
Executive Director & CFO,Jamie Oliver Restaurant Group India
Cluster General Manager and F&B Master Alchemist with Accor
Founder & CEO, Flax
Founder & CEO,
Risa Hospitality Pvt Ltd
Founder & Director,Monarch Liberty Hospitality (MLH)
Founder,Yellow Spoon
Founder & CEO,Harajuku Tokyo Café
Founder & CEO,MIKU’S Kitchen
Executive Chef,ICONIQA, Mumbai
Chef Consultant & Treasurer, Western India Culinary Association
Director Culinary, Hilton Mumbai, International Airport & Jt. Secretary,Western India Culinary Association
Head of Sales & Marketing, Bachelorr’s (since 1930’s)
Senior Vice President – Hospitality & Tourism,Sona Valliappa Group
Cluster General Manager,Thalassa Beach Resort and Anemos Living Boutique Resort & Spa
Business Head (Food Services),Pakka Limited
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