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11th June 2026 | NESCO Centre, Bombay Exhibition Centre, Mumbai
Thank you for making the Food Connoisseurs India Convention 2025 – West India Edition a Grand Success!
11th June 2026 | NESCO Centre, Bombay Exhibition Centre, Mumbai
Rashmi Uday Singh
Author of 40 food books, TV host, conferred the French government’s Chevalier knighthood. Founder of the non-profit global Hospitality Hope
Narayan T Poojari
Founder,
Shiv Sagar Group
CHEF GAUTAM MEHRISHI
Corporate Executive Chef, Mahindra Holidays & Resorts India Limited
Ranbir Singh Nagpal
CEO,
Yazu Hospitality
NEETI GOEL
Director,
Avan Ventures Pvt Ltd
Gaurav h parikh
Director,
Richboyz Hospitality Pvt Ltd
ABHAYRAJ SINGH KOHLI
Partner, Tori & Director of Grandmamas Cafe, Pritam, Nakhra, Pritam Da Dhaba , MRP
Amrut Mehta
Director,
Little Italy
CHEF MICHAEL SWAMY
Celebrity Chef & Restaurateur, Food Stylist, Author
Vishal Desai
Director, Rupa Group
(Le Meridien, Navi Mumbai: Mizuki, Basil & Beans, Madurai Bhavan & Piccolino)
Nikhil K Rochlani
Managing Partner, Butterfly High and KYMA
Niketa Sharma
Founder,
Blah, Thane Club, ViVi, Magna, South Stories, Masalader and ITI
mukesh katotra
Executive Director & CFO,
Jamie Oliver Restaurant Group India
SACHIN PABREJA
Co-Founder & CEO,
EazyDiner
Shikha Nath
Culinary Director,
Charcoal Concepts
GOUMTESH SINGH
Co-Partner, Raasta,
Co-Partner, Yeti
vikas panjabi
Co-Founder & MD,
The Chocolate Room (India) Pvt Ltd
Kushal Anadkat
Managing Director and Co-Founder,
Saraza (A unit of Cuisinec nutrition pvt Ltd.)
salil fadnis
General Manager,
Hotel Sahara Star
Sachin Maheshwari
Cluster General Manager and F&B Master Alchemist with Accor
Gurmeet Arora
Founder & CEO,
Flax
Ishaan bahl
Founder & CEO,
Risa Hospitality Pvt Ltd
Sumit Govind Sharma
Founder & Director,
Monarch Liberty Hospitality (MLH)
abhinav mathur
Managing Director,
Kaapi Machines
Swathi Varun
Founder,
Yellow Spoon
Gaurav kanwar
Founder & CEO,
Harajuku Tokyo Café
Chef Jerson Fernandes
Culinary Director (Corp Food),
Sodexo India
Pankaj Sharma
Director,
Swastik Foodmart Pvt Ltd.
( Sandwizzaa and Spicezzaa )
Anamika Desai
Founder & CEO,
MIKU’S Kitchen
Aman Chawla
Founder / Director,
Nami Foodbev Pvt Ltd
Chef Sudhir Pai
Chef Consultant & Treasurer,
Western India Culinary Association
Chef Bharat Alagh
Vice President Operations and Culinary , Orange Tiger Hospitality Pvt. Ltd &
Vice President – ICF
Chef (Dr.) Gautam Chaudhry
Founder, MD,
Demiurgic Hospitality Pvt. Ltd. &
Joint – Secretary – ICF
Chef Altamsh Patel
Director Culinary, Hilton Mumbai, International Airport & Jt. Secretary,
Western India Culinary Association
Chef Vetri Selvan
Principal Consultant | Brand Mantra LLC
Seattle, WA — USA
Chef Tushar Malkani
Executive Chef,
ICONIQA, Mumbai
Aadetya Agarwal
Head of Sales & Marketing, Bachelorr’s (since 1930’s)
Yash Dalwani
Founder & CEO,
DNY Hospitality Pvt Ltd
R.S. Dharmendra
COO, Icon Hotels,
Bhagini Hospitality Pvt Ltd
Shraddha MOTIPARA
Head of Marketing,
Nando’s India
Rajiv Kohli
Cluster General Manager,
Thalassa Beach Resort and Anemos Living Boutique Resort & Spa
Shubham Tibrewal
Business Head (Food Services),
Pakka Limited
PRASHANT NARULA
Vice President of Business Development & Operations at Prasuk Jain Hospitality